August 26, 2024
While most of us like the taste of sugar and often crave it, how does it really affect our bodies, especially when it comes to muscle health and recovery?
While most of us like the taste of sugar and often crave it, how does it really affect our bodies, especially when it comes to muscle health and recovery? Too much sugar—especially the kind found in processed foods—can actually harm your muscles and slow down recovery. Here’s a closer look at why sugar can be such a problem and how it impacts different parts of your muscles.
Natural vs. Added Sugars
First, let’s clear up the confusion between types of sugar. Natural sugars, found in fruits and vegetables, are generally not harmful when consumed in moderation. The real trouble comes from refined added sugars, which are common in processed foods like sweets, soft drinks, and snacks. These added sugars can cause significant health issues, especially when consumed in excess.
How Sugar Causes Harm
When you eat a lot of sugar, it leads to a process called glycation. This is where sugar attaches to fats and proteins in your body, creating harmful molecules known as Advanced Glycated End Products (AGEs). These AGEs increase the number of free radicals—unstable molecules that can damage your cells and lead to inflammation.
Impact on Muscle Components
Muscles are more than just the visible fibres; they also include connective tissues, fat stores, neurons, and blood vessels. Here’s how excessive sugar affects each of these components:
By being mindful of your intake of refined carbohydrates and sugars and focusing on a balanced diet, you can help protect your muscles and support better overall health.